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LOW CARB
CHICKEN CRUST PIZZA
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This low carb pizza crust makes a gluten-free, keto pizza with a chicken crust.
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It's a simple and easy recipe to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner.
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INGREDIENTS
Ground chicken
Parmesan cheese
Mozzarella cheese
Italian seasoning
Garlic powder
Onion powder
Salt & pepper
Pizza sauce
Medium Brush Stroke
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Medium Brush Stroke
Scoop the chicken mixture onto the parchment paper and form it into a flat rectangle.
1
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Medium Brush Stroke
Bake until golden, about 12 to 15 minutes. (It will shrink.) Keep the oven hot.
2
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Medium Brush Stroke
Top the chicken crust with sauce and sprinkle with Parmesan cheese & mozzarella cheese.
3
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Medium Brush Stroke
Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning.
4
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Medium Brush Stroke
Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes.
5
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Medium Brush Stroke
Allow the pizza to cool for 5-10 minutes before cutting and serving.
6
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Swipe up to get the full recipe!
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