HOW TO MAKE A CHICKEN CRUST PIZZA STORY

LOW CARB CHICKEN CRUST PIZZA

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This low carb pizza crust makes a gluten-free, keto pizza with a chicken crust.

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It's a simple and easy recipe to prepare with ground chicken, spicy pizza sauce, and pepperoni or whatever toppings you prefer. Makes a delicious and simple weeknight dinner.

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INGREDIENTS

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Scoop the chicken mixture onto the parchment paper and form it into a flat rectangle.

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Bake until golden, about 12 to 15 minutes. (It will shrink.) Keep the oven hot.

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Top the chicken crust with sauce and sprinkle with Parmesan cheese & mozzarella cheese.

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Layer on the toppings and season with a sprinkle of crushed red pepper flakes, garlic powder, and more Italian seasoning.

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Put the pizza back into hot oven and bake until melted and bubbly, about 6 to 10 minutes.

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Allow the pizza to cool for 5-10 minutes before cutting and serving.

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Swipe up to get the full recipe!

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MORE PIZZA RECIPES

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