HOMEMADE VANILLA ICE CREAM WITH NO EGGS STORY

THE BEST VANILLA ICE CREAM WITH NO EGGS

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This easy homemade vanilla ice cream is made in an ice cream machine with no eggs, so it's simple and quick to make.

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The traditional, old fashioned, no cook recipe can also easily make other flavors. (See recipe for chocolate & fruity adjustments.)

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INGREDIENTS

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An ice cream machine is essential to this recipe. Freeze the tub of your ice cream machine 24 hours in advance.

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Whisk heavy cream, whole milk, sugar, salt, and vanilla extract or vanilla bean paste together in a large bowl.

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Chill the mixture in the refrigerator for at least 30 minutes up to overnight (or longer, really).

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Pour the mixture into your ice cream machine, and let the machine churn.

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If you use the ice cream right out of the machine, it will have a soft serve consistency that is easier to spoon out than to scoop.

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Swipe up to get the full recipe!

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