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THE BEST SRIRACHA MAYO RECIPE
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This spicy sriracha mayo (or aioli) recipe has a delicious sweet heat with a note of garlic. Sriracha gives is a flavorful heat, honey adds sweetness, and the mayonnaise base makes it rich and creamy.
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Once you make this 5 minute sriracha mayonnaise recipe, you'll be hooked!
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INGREDIENTS
Mayonnaise
Honey
Sriracha
Rice vinegar
Fresh lime
Fresh garlic
Salt & pepper
Medium Brush Stroke
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Medium Brush Stroke
Combine mayonnaise, Sriracha chili sauce, honey, vinegar, lime juice, and pressed garlic. Mix until thoroughly incorporated.
1
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Medium Brush Stroke
Taste and season with salt and pepper as needed.
2
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Medium Brush Stroke
Garnish with fresh cilantro, green onion tops, and sesame seeds, if desired. Or serve plain if you'd rather.
3
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Serve with coconut shrimp or your favorite fries or spread on a burger or sandwich or wherever you would normally use mayonnaise.
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CAN AIOLI BE MADE VEGAN?
Absolutely! You can change out the regular mayonnaise for vegan mayonnaise.
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You can make this with a blender or food processor if you prefer. In that case, you won't need to press or mince the garlic ahead of time.
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CAN AIOLI BE MADE LIGHTER?
Of course! Simply replace the regular mayo with light mayo.
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Swipe up to get the full recipe!
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MORE FOOD YOU MIGHT LIKE
HORSERADISH AIOLI
LEMON GARLIC AIOLI
REMOULADE SAUCE