Once you taste this sweet tart sauce, you'll never eat store-bought again! Perfect side dish for Thanksgiving or Christmas dinner.
Condiment, Side Dish
2 Hrs 10 Mins
– fresh cranberries
– zest from ½ orange
– orange juice
– brown sugar
Rinse cranberries and pour into a medium saucepan. Pick out any spoiled berries, stems, and other undesirable material.
Add remaining ingredients to the pan. Pour in some water, just enough to cover cranberries.
Get the full recipe here
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