Lined Circle


This easy Lemon Garlic Aioli is about to become your new favorite dipping sauce! Made with just 3 simple ingredients, it comes together in minutes and is perfect for topping burgers, dipping fries, and so much more. Once you try it, you'll be hooked.

Aioli, if you've not become acquainted, is a zippy mayonnaise-based condiment that you can use in place of mayo.


Mayonnaise Garlic Lemon juice Salt Pepper

Medium Brush Stroke
Medium Brush Stroke

Add the mayonnaise, garlic, lemon juice, salt, and pepper to a food processor or blender. 


Medium Brush Stroke

Pulse a few times, until everything is well blended.


Serve with your favorite fries or on a burger or sandwich or wherever you would normally use mayonnaise.

CAN AIOLI BE MADE VEGAN? Absolutely! You can change out the regular mayonnaise for vegan mayonnaise.

My favorite way to use this delicious flavored mayo is on my Red Robin copycat black and blue burger. It is so good I could eat it every day!

You can make this without a blender or food processor. Just mince up the garlic with a sharp knife until it is very, very fine and mix everything together. 

CAN AIOLI BE MADE LIGHTER? Of course! Simply replace the regular mayo with light mayo.

Swipe up to get the full recipe!