This authentic Mexican enchilada sauce packs a powerful punch with lots of chili powder, cumin, and garlic. It's so quick and easy that it's ready in 20 minutes!
This enchilada sauce is really simple to make: it's basically just a few simple pantry ingredients: blending of oil, flour, a few spices, and chicken broth (or vegetable broth for a vegetarian version). Easy peasy.
Pour in the tomato sauce and chicken broth (or water) and gradually whisk in the rest of the ingredients, continuing to stir to prevent the sauce from sticking and burning.