These candied sweet potatoes are like dessert with a thick syrupy sauce made from orange juice, brown sugar, and butter. Top them with marshmallows and bake a few minutes to toast. Perfection!
The night before your meal, clean, peel, and chunk the sweet potatoes. I like to leave mine in bigger-than-bite-sized chunks. Place in a large baking dish. Use a dish big enough that the potatoes are mostly in a single layer.
Combine butter, brown sugar, and orange juice in a mixing bowl. Pour over potatoes. Top with a handful of marshmallows, which will melt into the sauce.