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HAM AND CHEESE OMELET ROLL UP

This Pampered Chef omelet roll up is baked in the oven and rolled up with cheese and ham. Gluten free, low carb, paleo, keto, and healthy.

Simple and easy, a cheap and delicious meal for families. Breakfast, brunch, lunch, or dinner, this is a great alternative to a breakfast casserole.

INGREDIENTS

Cream cheese Milk Flour Salt Eggs Ham Cheddar cheese Dijon mustard

Medium Brush Stroke
Medium Brush Stroke

Add the milk to the cream cheese a little at a time, whisking it in.

1

Medium Brush Stroke

Whisk the eggs in a medium bowl and add to the cream cheese mixture.

2

Medium Brush Stroke

Pour the egg mixture into the parchment paper and smoosh the paper around as necessary to fill the corners of the pan.

3

Medium Brush Stroke

Add the toppings you've chosen on top of the egg mixture. (In the photo, I made half ham & half sausage/veggie.)

4

Medium Brush Stroke

Bake the eggs for 30 minutes.

5

Swipe up to get the full recipe!