Lined Circle
feelslikehomeblog.com
JAMAICAN JERK
CHICKEN SKEWERS
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Chicken breast pieces are marinated overnight in a spicy sauce and then removed and grilled to juicy perfection on skewers.
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Using a wet marinade means the chicken comes out sweeter, spicier, and juicier than recipes using a dry rub alone.
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INGREDIENTS
Boneless skinless
chicken breast
Scallions
Fresh garlic
Fresh ginger
Lime juice
Soy sauce
Vegetable oil
Herbs & spices
Medium Brush Stroke
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Add the marinade ingredients to the bowl of a food processor.
1
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Process until it turns into a chunky sauce with a consistency similar to runny salsa.
2
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Slide marinated chicken onto pre-soaked skewers.
3
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Medium Brush Stroke
Preheat the grill and cook the skewers 5-7 minutes.
4
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Flip the skewers and cook an additional 5-7 minutes or until the chicken reaches an internal temperature of 165ºF.
5
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Serve with hot peppers, scallions, cilantro leaves, and cilantro lime ranch (see blog for link to ranch recipe).
6
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