GRILLED JAMAICAN JERK CHICKEN SKEWERS STORY

JAMAICAN JERK CHICKEN SKEWERS

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Chicken breast pieces are marinated overnight in a spicy sauce and then removed and grilled to juicy perfection on skewers.

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Using a wet marinade means the chicken comes out sweeter, spicier, and juicier than recipes using a dry rub alone.

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INGREDIENTS

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Add the marinade ingredients to the bowl of a food processor.

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Process until it turns into a chunky sauce with a consistency similar to runny salsa.

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Slide marinated chicken onto pre-soaked skewers.

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Preheat the grill and cook the skewers 5-7 minutes.

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Flip the skewers and cook an additional 5-7 minutes or until the chicken reaches an internal temperature of 165ºF.

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Serve with hot peppers, scallions, cilantro leaves, and cilantro lime ranch (see blog for link to ranch recipe).

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Swipe up to get the full recipe!

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MORE LOW CARB RECIPES

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