GERMAN PANCAKE AKA DUTCH BABY STORY

GERMAN PANCAKE AKA DUTCH BABY

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Whether you call it a German pancake, a Dutch baby pancake, or a popover pancake, this quick 15 minute breakfast is delicious and easy to prepare!

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Made with eggs, milk, flour, and vanilla, a German pancake has light and slightly sweet flavors. Easy to customize with fruit or savory toppings.

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INGREDIENTS

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In a mixing bowl (or blender) combine eggs, milk, flour, salt, vanilla, and sugar. Whisk vigorously until very well combined.

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Place a cast iron skillet in the oven for 5 minutes. Then very carefully remove and add butter so it completely melts.

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Whisk batter one more time and pour into skillet. The popover will not rise if the batter is under-whisked; it is impossible to overwork this batter.

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Place skillet in the pre-heated oven and bake for 15 or minutes or until puffy and deep golden color.

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Carefully remove popover from oven (the handle is hot!) and sprinkle lightly with powdered sugar.

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The top begins to fall as soon as it’s removed from heat so plan to serve immediately.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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