GARLIC PARMESAN ZUCCHINI NOODLES STORY

GARLIC PARMESAN ZUCCHINI NOODLES

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This simple and easy zoodles instructions will show you how to make the zucchini noodles as well as how to cook them so that they stay al dente and don't get mushy.

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This zoodles recipe has a light garlic, lemon, and Parmesan sauce and a sprinkle of cheese.

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INGREDIENTS

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Spiralize the zucchini.

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Add olive oil to a hot skillet. When the oil is beginning to steam, add garlic, lemon zest, and salt and stir for 30 seconds until golden brown.

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Add zucchini noodles and drizzle with with lemon juice and stir into the garlic mixture.

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Sauté 3-4 minutes, until zucchini is just beginning to soften.

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To serve, sprinkle with Parmesan cheese.

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Swipe up to get the full recipe!

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