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FRUITY PEBBLES PANCAKES
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This pancakes from scratch recipe is super easy and makes the very best light and fluffy pancakes!
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These rainbow cereal pancakes make every weekend morning fun. You can't go wrong with Fruity Pebbles pancakes for a breakfast treat!
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INGREDIENTS
Flour
Sugar
Salt
Milk
Vanilla bean paste
Butter
Egg
Fruity Pebbles
Marshmallow fluff
Medium Brush Stroke
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Soak ¾ cup Fruity Pebbles in 1 cup of milk for at least 30-45 minutes.
1
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
2
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Next whisk the milk, melted butter, vanilla bean paste, and eggs into the flour mixture until just combined.
3
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Stir in the remaining 1 cup of Fruity Pebbles cereal.
4
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Lightly grease a large nonstick griddle or skillet with cooking spray or a small amount of butter.
5
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Pour one quarter cup batter onto the pre-heated skillet, filling up the pan without allowing the edges to touch.
6
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Spoon the melted marshmallow fluff over your pancakes and garnish with a sprinkle of Fruity Pebbles.
7
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