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FRUITY PEBBLES LAYER CAKE
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Festive & creative cake recipe perfect for birthdays or any occasion!
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Made from scratch with standard pantry ingredients and includes homemade vanilla buttercream.
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INGREDIENTS
Unsalted butter
Sugar
Flour
Baking powder
Salt
Egg whites
Milk
Vanilla bean paste
Fruity Pebbles
Powdered sugar
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Soak ½ cup Fruity Pebbles in the milk for at least 30-45 minutes.
1
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Pour the milk and cereal mixture through a strainer and discard the soggy cereal.
2
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In a medium bowl, stir together the flour, baking soda and salt.
3
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Add the egg whites and vanilla to the butter and sugar mixture.
4
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Fold in the remaining Fruity Pebbles.
5
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Divide the batter between prepared cake pans.
6
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Bake cakes 25-30 minutes or until a toothpick inserted in the middle comes out clean.
7
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Swipe up to get the full recipe!
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