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FROZEN PIEROGIES RECIPE
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Traditional pierogies are pasta pouches filled with mashed potatoes and swimming in butter and caramelized onions.
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You can make pierogies from scratch, but it is not necessary thanks to pre-made, frozen varieties available in the grocery store.
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INGREDIENTS
Frozen pierogies
Sweet onions
Butter
That's it!
Medium Brush Stroke
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Medium Brush Stroke
Boil the pierogies in a large pot as directed on the package.
1
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Medium Brush Stroke
Melt the butter in a large skillet then saute the onions in the melted butter over medium heat until they are fragrant and soft.
2
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If you have time, you can even cook them until they've started to brown. That gives them a very nice, sweet flavor.
3
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Medium Brush Stroke
Drain and place pierogies into the pan. Sauté until the pierogies are browned.
4
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