FROZEN PIEROGIES RECIPE

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Traditional pierogies are pasta pouches filled with mashed potatoes and swimming in butter and caramelized onions.

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You can make pierogies from scratch, but it is not necessary thanks to pre-made, frozen varieties available in the grocery store.

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INGREDIENTS

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Boil the pierogies in a large pot as directed on the package.

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Melt the butter in a large skillet then saute the onions in the melted butter over medium heat until they are fragrant and soft.

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If you have time, you can even cook them until they've started to brown. That gives them a very nice, sweet flavor.

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Drain and place pierogies into the pan. Sauté until the pierogies are browned.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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