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FROZEN PIEROGIES RECIPE

Traditional pierogies are pasta pouches filled with mashed potatoes and swimming in butter and caramelized onions.

You can make pierogies from scratch, but it is not necessary thanks to pre-made, frozen varieties available in the grocery store.

INGREDIENTS

Frozen pierogies Sweet onions Butter That's it!

Medium Brush Stroke
Medium Brush Stroke

Boil the pierogies in a large pot as directed on the package.

1

Medium Brush Stroke

Melt the butter in a large skillet then saute the onions in the melted butter over medium heat until they are fragrant and soft.

2

Medium Brush Stroke

If you have time, you can even cook them until they've started to brown. That gives them a very nice, sweet flavor.

3

Medium Brush Stroke

Drain and place pierogies into the pan. Sauté until the pierogies are browned.

4

Swipe up to get the full recipe!