FRENCH TOAST STICKS WITH RASPBERRY DIPPING SAUCE STORY

FRENCH TOAST STICKS WITH RASPBERRY DIPPING SAUCE

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Healthy grilled French toast sticks made from scratch with a rich milk and egg batter and cinnamon and nutmeg.

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Cooks up crispy on the outside and soft and fluffy on the inside. Served with a simple, wholesome raspberry sauce instead of syrup.

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INGREDIENTS

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Combine the milk, eggs, sugar, cinnamon, nutmeg, and salt.

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In a blender, combine raspberries, lemon juice, and sugar until smooth.

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Dip the bread sticks into the batter, coating them evenly. Cook the slices.

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Serve the French toast sticks immediately with syrup & raspberry dipping sauce.

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Swipe up to get the full recipe!

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MORE RECIPES

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