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FRENCH TOAST STICKS WITH RASPBERRY DIPPING SAUCE
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Healthy grilled French toast sticks made from scratch with a rich milk and egg batter and cinnamon and nutmeg.
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Cooks up crispy on the outside and soft and fluffy on the inside. Served with a simple, wholesome raspberry sauce instead of syrup.
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INGREDIENTS
Bread
Milk
Egg
Sugar
Ground cinnamon
Ground nutmeg
Salt
Butter
Raspberries
Lemon juice
Confectioners sugar
Medium Brush Stroke
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Combine the milk, eggs, sugar, cinnamon, nutmeg, and salt.
1
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In a blender, combine raspberries, lemon juice, and sugar until smooth.
2
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Dip the bread sticks into the batter, coating them evenly. Cook the slices.
3
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Serve the French toast sticks immediately with syrup & raspberry dipping sauce.
5
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