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FRENCH TOAST STICKS WITH RASPBERRY DIPPING SAUCE

Healthy grilled French toast sticks made from scratch with a rich milk and egg batter and cinnamon and nutmeg.

Cooks up crispy on the outside and soft and fluffy on the inside. Served with a simple, wholesome raspberry sauce instead of syrup.

INGREDIENTS

Bread Milk Egg Sugar Ground cinnamon Ground nutmeg Salt Butter Raspberries Lemon juice Confectioners sugar

Medium Brush Stroke
Medium Brush Stroke

Combine the milk, eggs, sugar, cinnamon, nutmeg, and salt.

1

Medium Brush Stroke

In a blender, combine raspberries, lemon juice, and sugar until smooth.

2

Medium Brush Stroke

Dip the bread sticks into the batter, coating them evenly. Cook the slices.

3

Medium Brush Stroke

Serve the French toast sticks immediately with syrup & raspberry dipping sauce.

5

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