HOW TO MAKE EASY SHREDDED BEEF TACOS IN THE INSTANT POT

Tender and juicy shredded beef, enchilada sauce, and the Instant Pot makes perfect tacos every time. Serve in a warm tortilla and add on your favorite toppings.

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EASY SHREDDED BEEF TACOS IN THE INSTANT POT

Yield

12 people

Type

Main Course, Main Dish

Time

10 mins

Level

Beginner

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– Boneless beef rump roast – Enchilada sauce – Beef bouillon – Water – Flour tortillas – Shredded cheddar cheese – Greek yogurt or sour cream – Fresh cilantro – Avocado

Ingredients

Make a batch of homemade enchilada sauce, then add a 3 pound boneless rump roast to your Instant Pot.

Pour 16 oz of enchilada sauce and the bouillon water mixture over the beef.

Get the full recipe here

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