Lined Circle


This Instant Pot beef roast recipe makes a juicy and incredibly tender roast that is paired with potatoes, carrots, and a flavorful brown gravy.

We once made this in the CrockPot, and IT WAS NOT THE SAME. So do yourself a favor and take the time to make it in the Instant Pot.


Olive oil Boneless chuck roast Onion Fresh garlic Beef broth Tomato paste Potatoes Carrots Worcestershire sauce Corn starch Sea salt

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Set Instant Pot to sauté and and wait until the screen reads hot. Add 2 teaspoon of the olive oil and sear meat on both sides. Remove roast from pot.


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Add remaining 2 teaspoon olive oil to the Instant Pot and add onions and garlic. Sauté for a few minutes until fragrant.


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Deglaze with broth, tomato paste, and Worcestershire sauce and stir well. Get all those brown bits up from the bottom of the pot to flavor your meat and veggies and make a killer gravy!


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Add the roast back to Instant Pot, along with 2 carrots and 2 stalks of celery. Lock lid and set to high pressure for 60 minutes.


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After the cook time, do a natural release. It took my pot about 15 minutes to release all the pressure.


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See instructions in the recipe for cooking perfect potatoes and carrots in the Instant Pot, plus directions for making that killer gravy!


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