EASY HOMEMADE ICE CREAM (PHILADELPHIA STYLE - NO EGGS)

This easy homemade ice cream is made in a machine with no eggs, so it's simple and quick to put together.

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HOMEMADE ICE CREAM (PHILADELPHIA STYLE - NO EGGS)

Yield

6 servings

Type

Dessert

Time

1 hr 5 mins

Level

Beginner

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Heavy Cream Whole milk Sugar Salt Vanilla Extract

Ingredients

Mix all ingredients together. Refrigerate for 30 minutes or longer.

Pour into your ice cream maker as directed.

If you use the ice cream right out of the machine, it will have a soft serve consistency.

For harder ice cream, put it into an airtight container and freeze overnight.

Get the full recipe here

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