EASY HOMEMADE ICE CREAM (PHILADELPHIA STYLE - NO EGGS)
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This easy homemade ice cream is made in a machine with no eggs, so it's simple and quick to put together.
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HOMEMADE ICE CREAM (PHILADELPHIA STYLE - NO EGGS)
Yield
6 servings
Type
Dessert
Time
1 hr 5 mins
Level
Beginner
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Heavy Cream
Whole milk
Sugar
Salt
Vanilla Extract
Ingredients
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Mix all ingredients together. Refrigerate for 30 minutes or longer.
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Pour into your ice cream maker as directed.
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If you use the ice cream right out of the machine, it will have a soft serve consistency.
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For harder ice cream, put it into an airtight container and freeze overnight.
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