GLUTEN FREE PECAN PIE

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Gluten-free pecan pie has no crust, so there's no messing with wheat flour substitutes. All you have to do is create a firm filling, top with pecans, and bake!

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I never loved the crust of the pie anyway, so why not adjust the recipe a bit and make the pie without the gluten-free crust?

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INGREDIENTS

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Whisk together all ingredients except pecans. When well blended, stir pecans into the syrup and pour into a greased pie pan.

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Mix filling so that all the pecans are well coated.

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Pour the filling mixture into a pie pan.

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Bake pie for 45 minutes.

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When the pie is set and no longer jiggly, remove to a wire rack and allow to cool for 3 hours or until room temperature.

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If desired, chill in the refrigerator until ready to serve.

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Swipe up to get the full recipe!

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GLUTEN FREE PECAN PIE