EASY FRIED APPLES

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The best skillet fried apples make a delicious side dish for any brunch, breakfast, or dinner or a rich dessert over ice cream or custard.

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READ ON FOR STOVETOP INSTRUCTIONS OR CLICK THROUGH TO LEARN TO MAKE FRIED APPLES IN THE CROCKPOT!

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INGREDIENTS

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Peel, core, and wedge the apples.

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Melt the butter and brown sugar in a very large skillet or sauce pot over medium-low heat.

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Add the apples to the skillet and toss to coat evenly with sugar mixture.

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After 5-10 minutes, sprinkle seasonings over the apples and stir again.

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Simmer apples on medium-low or low heat, stirring every 4 to 6 minutes to ensure even cooking and no burned apples.

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When the apples are starting to get soft, mix the water and cornstarch into a slurry and add to the pan. This will thicken the sauce.

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Swipe up to get the full recipe!

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MORE APPLE TREATS

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