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CHOCOLATE  PEANUT BUTTER BALLS

This simple and easy recipe makes classic, chocolate covered peanut butter truffles that are rich, buttery, creamy, and old-fashioned the way Grandma used to make.

This totally no bake recipe makes a sweet homemade candy that comes together quickly.

INGREDIENTS

Peanut butter Butter Powdered sugar Chocolate chips Vegetable         shortening

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In a medium bowl, combine the peanut butter and butter and stir with a wooden spoon until evenly blended. Add the powdered sugar and stir until the mixture has the consistency of sticky play dough.

1

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Melt the chocolate in a double boiler.

2

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While the chocolate melts, roll the peanut butter mixture into 1-inch balls and set them on a baking sheet lined with wax paper.

3

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If the dough is too sticky, add more confectioners' sugar and/or wet your hands with warm water to prevent sticking.

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Insert a toothpick into each peanut butter ball, then dip it into the melted chocolate.

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Set the chocolate-coated balls on a baking sheet lined with waxed paper.

6

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Cool the peanut butter balls in the refrigerator until the chocolate has hardened, about 5 minutes.

7

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