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EASY  CHOCOLATE GANACHE

This easy milk chocolate ganache recipe is perfect a cake or cheesecake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped chocolate frosting.

For the best tasting ganache, I recommend using milk chocolate, but you can also try semi-sweet or dark chocolate for a different flavor.

INGREDIENTS

Milk chocolate Heavy cream That's it!

Medium Brush Stroke
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Add the chocolate and heavy cream to a small, microwave safe bowl.

1

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Microwave it for 20-30 seconds, then remove from the microwave and stir well. It won't be melted at first but stir it anyway.

2

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Continue heating the ganache in increments of 20-30 seconds, stirring thoroughly after each burst.

3

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The mixture will eventually become smooth and creamy. 

4

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Some people like to add flavored liqueur. In that case, decrease the amount of cream so that you have 1 cup liquid in total.

5

See blog post for stovetop instructions.

Swipe up to get the full recipe!