EASY CHOCOLATE GANACHE RECIPE STORY

EASY CHOCOLATE GANACHE

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This easy milk chocolate ganache recipe is perfect a cake or cheesecake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped chocolate frosting.

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For the best tasting ganache, I recommend using milk chocolate, but you can also try semi-sweet or dark chocolate for a different flavor.

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INGREDIENTS

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Add the chocolate and heavy cream to a small, microwave safe bowl.

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Microwave it for 20-30 seconds, then remove from the microwave and stir well. It won't be melted at first but stir it anyway.

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Continue heating the ganache in increments of 20-30 seconds, stirring thoroughly after each burst.

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The mixture will eventually become smooth and creamy.

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Some people like to add flavored liqueur. In that case, decrease the amount of cream so that you have 1 cup liquid in total.

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See blog post for stovetop instructions.

Swipe up to get the full recipe!

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ENJOY YOUR GANACHE ON THESE DELICIOUS DESSERTS!

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