EASY CHOCOLATE BUNDT CAKES STORY

THE BEST CHOCOLATE BUNDT CAKES

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These delicious chocolate mini bundt cakes couldn’t be any easier! Combining a brownie mix and a chocolate cake mix gives you a moist, rich chocolate cake with the perfect crumb.

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Drizzle these with velvety chocolate ganache for a quick but impressive dessert. It's the perfect recipe for Valentine's Day, birthdays, or any holiday!

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INGREDIENTS

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If using metal mini bundt pans, spread ‘cake goop’ inside wells with a pastry brush (see notes for cake goop recipe).

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Combine all ingredients in a large mixing bowl. Whisk until just combined. Do not over mix!

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Transfer batter to a plastic piping bag and snip off the corner, just big enough for a chocolate chip to fit through.

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Pipe the batter into the prepared bundt pans, filling about ⅔ full. Wipe excess batter drips from center and edges of molds.

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Bake for 18-20 minutes, or until a toothpick inserted in center of cake comes out clean.

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Cool in the pans for 10 minutes, then carefully remove from pan and cool completely.

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Drizzle with chocolate ganache and serve.

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Swipe up to get the full recipe!

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MORE POPULAR RECIPES

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