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EASTER EGG CAKE POPS

Make your Easter celebration eggs-cellent with these cake balls decorated as Easter eggs!

Easter egg cake pops are an adorable and delicious Easter dessert perfect for any spring gathering - and a great recipe for kids to make on their own!

INGREDIENTS

Confetti cake Unsalted butter Powdered sugar Heavy cream Vanilla bean paste White candy Vegetable shortening Sprinkles

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Crumble the cake into fine crumbs into a large bowl.

1

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In a second large mixing bowl, beat the butter, powdered sugar, heavy cream, and vanilla bean paste until smooth and creamy.

2

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Spoon 2 tablespoons of the frosting into the crumbled cake, using your hands to really press it together.

3

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Squeeze them together to form a ball, then elongate it until it becomes an egg.

4

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After the last one is formed, wrap the whole baking sheet with plastic wrap and chill in the freezer for an hour.

5

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While the cake pops are in the freezer, empty the candy melts into a 2-cup glass measuring cup.

6

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Heat candy melts in the microwave on 50% power for 30 seconds, then stir.

7

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Dip one end of a cake pop stick 1 inch into the chocolate coating, then immediately insert in the bigger end of the first egg.

8

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Take the first cake pop that you inserted the stick into and dip into the melted chocolate coating, straight down and back up again.

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You can add the sprinkles now, while the coating is wet, and they will stick best without the additional step of "gluing" them on with extra coating.

10

Swipe up to get the full recipe!