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EASTER BUNNY PANCAKES
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These Easter Bunny Pancakes are a quick and easy Easter breakfast for kids or adults, and super simple to make.
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This recipe makes two very big bunnies. If you want to make bunnies for smaller children, you could probably get three or even four.
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INGREDIENTS
Egg
Whole milk
Butter
Vanilla bean paste
All purpose flour
Baking powder
Granulated white sugar
Table salt
Sweetened coconut
Banana
Blueberries
Whipped cream
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In a large bowl beat the egg, milk, melted butter (which has cooled), and vanilla bean paste.
1
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In another medium bowl, stir together the flour, baking powder, sugar, and salt.
2
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Add the dry ingredients to the wet ingredients and whisk until just combined – the batter should be somewhat lumpy.
3
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Let the batter sit for 5 minutes. It will puff up slightly.
4
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