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EASTER BUNNY PANCAKES

These Easter Bunny Pancakes are a quick and easy Easter breakfast for kids or adults, and super simple to make.

This recipe makes two very big bunnies. If you want to make bunnies for smaller children, you could probably get three or even four. 

INGREDIENTS

Egg Whole milk Butter Vanilla bean paste All purpose flour Baking powder Granulated white sugar Table salt Sweetened coconut Banana  Blueberries  Whipped cream

Medium Brush Stroke
Medium Brush Stroke

In a large bowl beat the egg, milk, melted butter (which has cooled), and vanilla bean paste.

1

Medium Brush Stroke

In another medium bowl, stir together the flour, baking powder, sugar, and salt.

2

Medium Brush Stroke

Add the dry ingredients to the wet ingredients and whisk until just combined – the batter should be somewhat lumpy. 

3

Medium Brush Stroke

Let the batter sit for 5 minutes. It will puff up slightly.

4

Swipe up to get the full recipe!