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CROCKPOT SWEET POTATO CASSEROLE

Learn how to make the best crockpot sweet potatoes with a pecan streusel topping and marshmallows!

This simple and easy side dish casserole is perfect for healthy holiday meals!

INGREDIENTS

Sweet potatoes Sugar Evaporated milk Eggs Vanilla Pecans Brown sugar Flour Marshmallows

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Cook the sweet potatoes according to your preferred method. See blog post for instructions in the microwave, crockpot, oven, and boiling water.

1

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Mix together the mashed sweet potatoes, white sugar, ½ cup melted butter, evaporated milk, eggs, and vanilla in a large bowl.

2

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Scoop the potato mixture into the crock of your slow cooker.

3

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Mix together ⅓ cup melted butter, pecans, brown sugar, and flour.

4

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Spoon on top of the sweet potato mixture in the crock.

5

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Top with a scant handful of marshmallows (if you like).

6

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Cook on low for 3-4 hours or until the topping is melted and gooey.

7

Swipe up to get the full recipe!