CROCKPOT SWEET POTATO CASSEROLE

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Learn how to make the best crockpot sweet potatoes with a pecan streusel topping and marshmallows!

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This simple and easy side dish casserole is perfect for healthy holiday meals!

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INGREDIENTS

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Cook the sweet potatoes according to your preferred method. See blog post for instructions in the microwave, crockpot, oven, and boiling water.

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Mix together the mashed sweet potatoes, white sugar, ½ cup melted butter, evaporated milk, eggs, and vanilla in a large bowl.

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Scoop the potato mixture into the crock of your slow cooker.

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Mix together ⅓ cup melted butter, pecans, brown sugar, and flour.

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Spoon on top of the sweet potato mixture in the crock.

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Top with a scant handful of marshmallows (if you like).

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Cook on low for 3-4 hours or until the topping is melted and gooey.

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Swipe up to get the full recipe!

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