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CROCKPOT SWEET POTATO CASSEROLE
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Learn how to
make the best crockpot sweet potatoes with a pecan streusel topping and marshmallows!
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This simple and easy side dish casserole is perfect for healthy holiday meals!
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INGREDIENTS
Sweet potatoes
Sugar
Evaporated milk
Eggs
Vanilla
Pecans
Brown sugar
Flour
Marshmallows
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Cook the sweet potatoes according to your preferred method. See blog post for instructions in the microwave, crockpot, oven, and boiling water.
1
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Mix together the mashed sweet potatoes, white sugar, ½ cup melted butter, evaporated milk, eggs, and vanilla in a large bowl.
2
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Scoop the potato mixture into the crock of your slow cooker.
3
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Mix together ⅓ cup melted butter, pecans, brown sugar, and flour.
4
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Spoon on top of the sweet potato mixture in the crock.
5
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Top with a scant handful of marshmallows (if you like).
6
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Cook on low for 3-4 hours or until the topping is melted and gooey.
7
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Swipe up to get the full recipe!
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