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HOMEMADE CHESTNUT STUFFING
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This old-fashioned stuffing or dressing recipe is made with cracker crumbs, garlic, butter, chestnuts, and lots of bread.
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It is perfect for Thanksgiving or Christmas dinner and pairs well with turkey, chicken, or even roast beef or lamb.
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INGREDIENTS
Onion
Celery
Fresh garlic
Butter
Stale bread
Saltine crackers
Eggs
Chestnuts
Milk
Medium Brush Stroke
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Cut the bread into bite-sized cubes.
1
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Crush the crackers. I recommend placing them in a sealed plastic bag and then use a rolling pin to crush them.
2
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Melt butter in a medium skillet.
3
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Add onion and celery (if using), sauté until translucent, about 3 minutes. Press the garlic into the skillet and sauté just a bit longer, just until the garlic is fragrant (typically less than a minute).
4
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Toss bread cubes and crackers in a 9x13 baking dish and mix well.
5
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Pour eggs, chestnuts, and onion mixture over top. Mix well.
6
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Mix it up.
7
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Add just enough milk so that the bread is moisten but not wet.
8
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Cover with foil and bake for one hour or until golden brown on top.
9
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