HOMEMADE CHESTNUT STUFFING

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This old-fashioned stuffing or dressing recipe is made with cracker crumbs, garlic, butter, chestnuts, and lots of bread.

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It is perfect for Thanksgiving or Christmas dinner and pairs well with turkey, chicken, or even roast beef or lamb.

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INGREDIENTS

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Cut the bread into bite-sized cubes.

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Crush the crackers. I recommend placing them in a sealed plastic bag and then use a rolling pin to crush them.

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Melt butter in a medium skillet.

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Add onion and celery (if using), sauté until translucent, about 3 minutes. Press the garlic into the skillet and sauté just a bit longer, just until the garlic is fragrant (typically less than a minute).

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Toss bread cubes and crackers in a 9x13 baking dish and mix well.

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Pour eggs, chestnuts, and onion mixture over top. Mix well.

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Mix it up.

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Add just enough milk so that the bread is moisten but not wet.

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Cover with foil and bake for one hour or until golden brown on top.

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Swipe up to get the full recipe!

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