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CROCKPOT MEXICAN
STEAK & BEANS
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Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals.
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This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep and toss in the slow cooker.
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INGREDIENTS
Beef cubes
Onion
Corn kernels
Black beans
Diced green chili
peppers
Salsa
Beef broth
Cheddar cheese
Medium Brush Stroke
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Medium Brush Stroke
Place beef in slow cooker.
1
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Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.
2
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Cover. Cook on low for 8 hours.
3
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Medium Brush Stroke
Serve over rice or cauliflower rice and topped with cheddar cheese.
4
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