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CROCKPOT MEXICAN STEAK & BEANS

Crockpot Mexican Cubed Steak and Beans is a quick, easy, and healthy recipe for weeknight meals.

This low carb and keto recipe can be used for fajitas, served over rice, or with a side of veggies. 5 minute prep and toss in the slow cooker.

INGREDIENTS

Beef cubes Onion Corn kernels Black beans Diced green chili          peppers Salsa Beef broth Cheddar cheese

Medium Brush Stroke
Medium Brush Stroke

Place beef in slow cooker.

1

Medium Brush Stroke

Combine onion, corn, beans, chiles, salsa, and broth. Pour over beef in slow cooker.

2

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Cover. Cook on low for 8 hours.

3

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Serve over rice or cauliflower rice and topped with cheddar cheese.

4

Swipe up to get the full recipe!