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CREAMY CROCKPOT MASHED POTATOES

With sour cream and cream cheese mixed in, these CrockPot mashed potatoes are delicious, rich, and creamy.

Thanks to the slow cooker, they are easy to make ahead and simply heat on the holiday morning - couldn't be easier!

INGREDIENTS

Yukon Gold potatoes Chicken broth Cream cheese Sour cream Evaporated skim milk Butter Onion (optional)

Medium Brush Stroke
Medium Brush Stroke

Add the potatoes to the slow cooker with plenty of chicken broth to cover them.

1

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Cook on high for 4 hours or low for 8 hours. Drain the broth from the potatoes and mash right in the crockpot.

2

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Sauté the diced onion in 2 tablespoons of butter in a small skillet until onion is translucent and beginning to brown.

3

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In a medium bowl, combine cream cheese, sour cream, evaporated milk, cooked onion, salt, and pepper until blended.

4

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Add to mashed potatoes in the slow cooker, mix well, and cover with the lid.

5

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Can be cooked on low an additional 4 hours or use the keep warm setting for longer. Re-moisten with milk and butter as needed.

6

Swipe up to get the full recipe!

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