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CREAMY CROCKPOT MASHED POTATOES
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With sour cream and cream cheese mixed in, these CrockPot mashed potatoes are delicious, rich, and creamy.
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Thanks to the slow cooker, they are easy to make ahead and simply heat on the holiday morning - couldn't be easier!
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INGREDIENTS
Yukon Gold potatoes
Chicken broth
Cream cheese
Sour cream
Evaporated skim milk
Butter
Onion (optional)
Medium Brush Stroke
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Medium Brush Stroke
Add the potatoes to the slow cooker with plenty of chicken broth to cover them.
1
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Medium Brush Stroke
Cook on high for 4 hours or low for 8 hours. Drain the broth from the potatoes and mash right in the crockpot.
2
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Medium Brush Stroke
Sauté the diced onion in 2 tablespoons of butter in a small skillet until onion is translucent and beginning to brown.
3
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Medium Brush Stroke
In a medium bowl, combine cream cheese, sour cream, evaporated milk, cooked onion, salt, and pepper until blended.
4
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Medium Brush Stroke
Add to mashed potatoes in the slow cooker, mix well, and cover with the lid.
5
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Medium Brush Stroke
Can be cooked on low an additional 4 hours or use the keep warm setting for longer. Re-moisten with milk and butter as needed.
6
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Swipe up to get the full recipe!
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