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FLUFFY  CRANBERRY SALAD

This Fluffy Cranberry Fruit Salad with Pineapple is a delicious twist on the traditional cranberry sauce served at holiday meals.

It’s filled with ground cranberries, crushed pineapple, mini marshmallows, and whipped cream and makes the best side dish or dessert for Thanksgiving or Christmas dinner.

INGREDIENTS

Fresh cranberries Crushed pineapple Sugar Whipped topping Mini marshmallows

Medium Brush Stroke
Medium Brush Stroke

Chop cranberries in a blender.

1

Medium Brush Stroke

Mix chopped cranberries together with pineapple and sugar.

2

Medium Brush Stroke

Refrigerate overnight. This is really important. If you don't refrigerate overnight, the berries will be very tart and the salad will not taste as good.

3

Medium Brush Stroke

The next day, stir the cranberry mixture into the mini marshmallows. Fold in the whipped topping.

4

Medium Brush Stroke

Refrigerate for 2-3 hours to allow the flavors to blend. The longer, the better, up to overnight.

5

Medium Brush Stroke

If you prefer the salad fluffier, add more whipped topping and/or more marshmallows to reach your desired consistency.

6

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