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INSTANT POT MONGOLIAN BEEF

Copycat PF Chang's Mongolian Beef in the Instant Pot - This is the best quick and easy recipe for simple, healthy, and spicy Mongolian beef.

Low carb, Keto Chinese food. How to make paleo gluten free takeout in the Instant Pot.

INGREDIENTS

Flank steak Brown sugar Soy sauce Fresh ginger Fresh garlic Carrots Green onion Olive oil Cornstarch

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Slice the steak into thin strips.

1

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In a small bowl, combine soy sauce, water, oil, sugar, ginger, and garlic.

2

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Pour sauce into the Instant Pot.

3

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Add beef strips and shredded carrot, mix until well coated.

4

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Cook on high pressure for 8 minutes. After that time, let the beef cool for 10 minutes before releasing pressure.

5

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In a small bowl, whisk water and cornstarch until the mixture is smooth.

6

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Turn on the IP sauté button and pour the cornstarch mixture into the sauce. Boil until the sauce thickens, about 2 minutes.

7

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