INSTANT POT MONGOLIAN BEEF

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Copycat PF Chang's Mongolian Beef in the Instant Pot - This is the best quick and easy recipe for simple, healthy, and spicy Mongolian beef.

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Low carb, Keto Chinese food. How to make paleo gluten free takeout in the Instant Pot.

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INGREDIENTS

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Slice the steak into thin strips.

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In a small bowl, combine soy sauce, water, oil, sugar, ginger, and garlic.

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Pour sauce into the Instant Pot.

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Add beef strips and shredded carrot, mix until well coated.

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Cook on high pressure for 8 minutes. After that time, let the beef cool for 10 minutes before releasing pressure.

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In a small bowl, whisk water and cornstarch until the mixture is smooth.

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Turn on the IP sauté button and pour the cornstarch mixture into the sauce. Boil until the sauce thickens, about 2 minutes.

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Swipe up to get the full recipe!

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