COLD SHRIMP AVOCADO CUCUMBER APPETIZER

These shrimp appetizers have plump juicy cajun shrimp over creamy avocado and crisp cucumbers drizzled with spicy remoulade sauce.

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Shrimp Avocado Cucumber Appetizer

Yield

30 bites

Type

Appetizer, Snack

Time

50 mins

Level

Beginner

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For the shrimp –Butter –Lime juice –Lemon juice –Creole or Cajun seasoning –Shrimp For the guacamole –Avocados –Green chili sauce –Salt –Onion powder –Cumin –Lemon pepper

Ingredients

Place salted butter (or butter and salt), 1 tablespoon of the lime juice, 1 tablespoon of the lemon juice, 1 tablespoon cajun spice blend, and the peeled and deveined shrimp in a large zippered bag.

Remove the shrimp from the bag and place into a large skillet over medium high heat and cook the shrimp on each side until opaque, slightly pink, and cooked through, about 1-2 minutes on each side.

Get the full recipe here

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