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COLD SHRIMP AVOCADO CUCUMBER APPETIZER BITES

These shrimp appetizers have plump juicy cajun shrimp over creamy avocado and crisp cucumbers drizzled with spicy remoulade sauce.

Shrimp cucumber bites are naturally low carb and low calorie with amazing flavor and only 48 calories per bite!

INGREDIENTS

Butter Fresh lemon juice Fresh lime juice Cajun seasoning Shrimp Avocado Green chili sauce Salt Onion powder Cumin Cucumbers Green onions Remoulade sauce

Medium Brush Stroke
Medium Brush Stroke

Place salted butter,  lime juice, lemon juice, cajun spice blend, and the peeled and deveined shrimp in a large zippered bag. Squish around to make sure everything is well combined, and then let the shrimp marinate for minimum 30 minutes up to an hour.

1

Medium Brush Stroke

In a large skillet over medium high heat, cook the shrimp on each side until opaque, slightly pink and cooked through, about 1-2 minutes on each side. Set shrimp aside to cool while you prepare the guacamole.

2

Medium Brush Stroke

To make the guacamole, mix the mashed avocados, green chili sauce, lime juice, lemon juice, salt, onion powder, cumin, and lemon pepper. Mix thoroughly.

3

Medium Brush Stroke

Pat the cucumber slices dry with a paper towel or clean kitchen towel to remove excess moisture.

4

Medium Brush Stroke

To assemble bites, top a slice of cucumber with a dollop of guacamole.

5

Medium Brush Stroke

Top the guacamole with a single shrimp.

6

Medium Brush Stroke

Drizzle with remoulade sauce and sprinkle with chopped green onion tops or chives.

6

Swipe up to get the full recipe!