Lined Circle


Everyone will love these soft and chewy, festive Christmas Sugar Cookies! Easy to make into many different types of cookie. Make a big batch of the best sugar cookies you'll ever eat!

If you're wondering how to make soft and chewy sugar cookies, you've come to the right place. This awesome recipe makes a dough that doesn't need to be chilled and stays perfectly soft and chewy for days! 


Butter Shortening White sugar Brown sugar Eggs Vanilla Flour Instant vanilla pudding Baking soda Baking powder Salt

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Cream together butter and shortening with an electric or stand mixer, until the mixture is a light and fluffy paste.


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Add the sugars and blend well.


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Add in eggs and vanilla. Continue mixing until these are thoroughly incorporated.


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In a separate bowl, whisk together the flour, instant pudding mix, baking soda, baking powder, and salt.


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Add the flour mixture to the butter mixture a little at a time, mixing between additions until all the flour is incorporated. 


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Using a 1-tablespoon scoop, drop cookies onto the prepared baking sheet about 2 inches apart.


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Bake for 12-15 minutes or until set and lightly golden brown around the edges.


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Remove cookies from the oven and allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely.


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