BAKED CHOCOLATE FROSTED CANDY-FILLED DONUTS

These delicious Easter donuts are decadent and rich even though they are baked in the oven and not fried. The moist devil's food cake donuts are packed with chocolate flavor and loaded with a chocolate ganache frosting and a sprinkling of chopped chocolate Easter candy for a sweet surprise in every bite!

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BAKED CHOCOLATE FROSTED CANDY-FILLED DONUTS

Yield

12 donuts

Type

Dessert

Time

1 hr 2 mins

Level

Beginner

Arrow

– Flour – Baking powder – Baking soda – Salt – Eggs – Buttermilk  – Butter – Brown sugar – Unsweetened cocoa powder – M&Ms Easter eggs – Pastel sprinkles – Chocolate chips – Heavy cream

Ingredients

Preheat oven to 350º.

Prepare the donut pans with a generous amount of cooking spray, butter or shortening. Dust with cocoa powder. If using butter or shortening, turn the pan upside down over the sink and tap gently to knock any excess cocoa loose.

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