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CHOCOLATE COVERED BANANA POPSICLES
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These healthy and easy chocolate covered frozen banana pops are the best summer treat with only 4 ingredients!
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Frozen bananas are a fun dessert to have on warm days because they're simple & refreshing – the perfect cool and creamy treat.
Kid-friendly and adult-approved!
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Peel the bananas and cut in half.
1
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Push a popsicle stick into the cut end of each banana half. Cover with plastic wrap and place in the freezer for at least 3 hours.
2
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Add the chocolate and coconut oil to a glass jar and microwave it for 20-30 seconds at a time.
3
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Dip the bananas one at a time into the melted chocolate, allowing any excess to drip off.
4
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Pop into the freezer for 10 minutes so that the chocolate can cool and harden completely.
5
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If serving from the freezer, remove from the freezer for 5-10 minutes before eating to soften it a bit.
6
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