CHOCOLATE CHERRY CHEESECAKE

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This chocolate cherry cheesecake recipe makes a rich, almond-flavored cheesecake with a layer of cherries in the center and a layer of chocolate ganache on top.

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This chocolate cherry cheesecake is my favorite and is great for holiday meals with its rich chocolate and sweet cherries.

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INGREDIENTS

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Chop the cookies in your blender or food processor. Add the melted butter to the cookie crumbs and pulse it a bit more to blend everything together.

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Press the cookie crumbs into the bottom and sides of a springform pan. Aim to go about halfway up the sides and make it thin and uniform across the bottom of the pan.

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Beat the cream cheese in your mixer until it is smooth. Add the eggs, one at a time, and beat just until they are fully incorporated.

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Add ½ cup of the heavy cream along with the sugar and almond extract and beat until the mixture is smooth and evenly blended.

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Carefully pour a little more than half of the cream cheese mixture on top of the crust in the springform pan.

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Very carefully pour the can of cherry pie filling over the cream cheese mixture and spread it to the edges of the springform pan.

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Pour the rest of the cream cheese mixture over the cherry pie filling and smooth it out, again to the edges of the pan.

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Bake your cheesecake for 1 hour and 15 minutes.

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When the cheesecake is cool, prepare the ganache according to the instructions.

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Pour the ganache over the top of the cheesecake, still in the springform pan. Put the whole thing in the fridge to chill over night.

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Swipe up to get the full recipe!

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MORE AMAZING CHEESECAKES

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