CHEESY SHRIMP CASSEROLE

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This warm and creamy shrimp casserole recipe is the perfect comfort food for dinner!

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It's a one pot dish full of shrimp, noodles, and mushrooms in a cheesy Velveeta sauce. The whole family will love it!

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INGREDIENTS

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Sauté shrimp and garlic in olive oil until shrimp is just pink.

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Heat Velveeta and salsa in the microwave for 30 seconds at a time, until the cheese is melted. Stir together.

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In an oven-safe bowl, combine the pasta, shrimp, cheese mixture, and mushrooms. Toss to coat.

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Sprinkle some Parmesan cheese over the top of the pasta and cook for 45-60 minutes, until the top is browned and crunchy.

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Swipe up to get the full recipe!

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