CHEESECAKE STUFFED  FRENCH TOAST MUFFIN CUPS

French bread, cubed and covered in a rich egg yolk, heavy cream and vanilla mixture, is stuffed with a delicious cream cheese filling and baked until golden and crispy.

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CHEESECAKE STUFFED FRENCH TOAST MUFFIN CUPS

Yield

6 muffins

Type

Breakfast, Main Course, Main Dish

Time

1 hr 5 mins

Level

Beginner

Arrow

– Milk  – Heavy cream – Egg – Cinnamon – Vanilla bean paste – Salt – Sugar – French bread

Ingredients

Preheat the oven to 350ºF. Spray a jumbo muffin tin with nonstick cooking spray.

In a large mixing bowl, whisk together the milk, heavy cream, eggs, cinnamon, vanilla bean paste and salt until well combined.

Get the full recipe here

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