Lined Circle


Learn how to make the best cheese and onion quesadillas in a skillet or pan on the stove!

This simple and easy recipe is healthy because it's packed with veggies. Great for a vegetarian dinner or lunch. Serve with a little salsa for the perfect snack, too.


Butter Taco seasoning Diced green chili         peppers Onion Rice vinegar Whole grain tortillas Mexican blend          cheese

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Heat butter and taco seasoning over medium-high heat.


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Add the onions and peppers, and sauté for 10 minutes. Add vinegar and cook for 4 minutes or until the vinegar is evaporated.


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Heat a bit of olive oil in small sauté pan over medium heat. Place one tortilla in the pan.


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Sprinkle ¼ cup of cheese over half of the tortilla, and heat until the cheese is melted. Top cheese with ¼ of the onion mixture, then ¼ cup of cheese.


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Fold the tortilla in half and heat the whole thing for a couple minute, until the cheese is melted and the tortilla is browned.


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Cut in 3 wedges, and serve with a dollop of sour cream.


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