HOW TO MAKE CARROT SOUFFLÉ

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Simple & easy healthy carrot soufflé recipe - This low carb souffle is sweet and gluten-free. It's the best side dish for a Thanksgiving or Easter dinner.

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CARROT SOUFFLÉ

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– Carrots – Butter – Eggs – Sugar – All-purpose flour – Baking powder – Vanilla extract

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Preheat oven to 350º. Cook the carrots using your desired method. Add the melted butter and mash with a potato masher or fork until nearly smooth.

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Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well. Separate the last egg, adding the yolk into the souffle. Whip the white until it is fluffy and forms stiff peaks.

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Get the full recipe here

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Feels Like Home

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