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HOW TO MAKE  CARROT SOUFFLÉ

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This simple & easy healthy carrot soufflé recipe is amazing! It's sweet and naturally gluten-free.

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This carrot soufflé is so sweet and delicious that you could top it with a scoop of ice cream and call it dessert!

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INGREDIENTS

Carrots Butter Eggs Sugar All purpose flour Vanilla extract

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Medium Brush Stroke

Cook the carrots using your desired method. Add the melted butter and mash with a potato masher or fork until nearly smooth.

1

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Medium Brush Stroke

Add 2 eggs, sugar, flour, baking powder, and vanilla. Mix well.

2

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Medium Brush Stroke

Separate the last egg, adding the yolk into the soufflé. Whip the white until it is fluffy and forms stiff peaks.

3

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Medium Brush Stroke

Gently and carefully fold the egg white into the carrot mixture. 

4

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Medium Brush Stroke

Spoon into a 1 quart casserole or soufflé dish that has been lightly greased or sprayed with butter-flavor cooking spray.

5

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Medium Brush Stroke

Bake for 40 minutes or until firm. Serve hot.

6

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Swipe up to get the full recipe!

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