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HOW TO MAKE HEALTHY CARROT CAKE PANCAKES
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This easy carrot cake pancakes recipe is healthy and delicious!
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With walnuts or pecans and white raisins, it has all the flavors of your favorite sweet cake in a savory meal. Serve with cream cheese maple syrup.
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INGREDIENTS
Buttermilk pancake mix
Pecans or walnuts
White raisins
Ground cinnamon
Ground nutmeg
Ground cloves
Ground ginger
Brown sugar or Splenda
Canola oil
Vanilla extract
Shredded carrot
Cooking spray
Medium Brush Stroke
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Medium Brush Stroke
Whisk together the dry pancake mix, nuts, raisins, cinnamon, nutmeg, cloves, and ginger in a medium bowl.
1
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Medium Brush Stroke
Whisk together all the wet ingredients: brown sugar, oil, vanilla, and whatever the pancake mix requires in a large bowl.
2
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Medium Brush Stroke
Add the dry ingredients to the wet ingredients and stir until blended.
3
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Medium Brush Stroke
Fold the carrots into the batter.
4
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Medium Brush Stroke
Coat the pan with cooking spray and spoon the batter by ¼-cup mounds onto pan, spreading with a spatula.
5
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