Lined Circle


This Carrabba's Chicken Bryan copycat recipe tops grilled chicken breasts with a basil lemon butter sauce, sun-dried tomatoes, and creamy goat cheese. It's just like the original at home!

The tangy flavors of the sun-dried tomatoes pair really well with the lemon butter to make a rich and powerful sauce that is unlike any other you've ever eaten.


Chicken breasts Olive oil Sun-dried tomatoes Goat cheese Fresh basil Sweet onion Fresh garlic White wine Butter Fresh lemon juice Heavy cream

Medium Brush Stroke
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Cook the chicken breasts.


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In a different skillet, sauté the onion and garlic over medium heat for about 2 minutes.


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When they are just beginning to get fragrant, add the white wine and lemon juice and simmer for 10 minutes.


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After the 10 minutes has elapsed, you will add the heavy cream and the butter to the sauce, but only add the butter a tablespoon at a time. 


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Add the sun-dried tomatoes and basil and stir. 


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Cook until they are just warm. Do not overcook the sauce. Remove the sauce from the heat and set aside.


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Top each chicken breast with 2 coins of goat cheese. 


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Spoon the sauce with sun-dried tomatoes over the top, sprinkle with additional fresh basil, then serve.


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