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CARRABBA'S CHICKEN BRYAN

This Carrabba's Chicken Bryan copycat recipe tops grilled chicken breasts with a basil lemon butter sauce, sun-dried tomatoes, and creamy goat cheese. It's just like the original at home!

The tangy flavors of the sun-dried tomatoes pair really well with the lemon butter to make a rich and powerful sauce that is unlike any other you've ever eaten.

INGREDIENTS

Chicken breasts Olive oil Sun-dried tomatoes Goat cheese Fresh basil Sweet onion Fresh garlic White wine Butter Fresh lemon juice Heavy cream

Medium Brush Stroke
Medium Brush Stroke

Cook the chicken breasts.

1

Medium Brush Stroke

In a different skillet, sauté the onion and garlic over medium heat for about 2 minutes.

2

Medium Brush Stroke

When they are just beginning to get fragrant, add the white wine and lemon juice and simmer for 10 minutes.

3

Medium Brush Stroke

After the 10 minutes has elapsed, you will add the heavy cream and the butter to the sauce, but only add the butter a tablespoon at a time. 

4

Medium Brush Stroke

Add the sun-dried tomatoes and basil and stir. 

5

Medium Brush Stroke

Cook until they are just warm. Do not overcook the sauce. Remove the sauce from the heat and set aside.

6

Medium Brush Stroke

Top each chicken breast with 2 coins of goat cheese. 

7

Medium Brush Stroke

Spoon the sauce with sun-dried tomatoes over the top, sprinkle with additional fresh basil, then serve.

8

Swipe up to get the full recipe!

MORE COPYCAT RECIPES

CRACKER BARREL  FRIED  APPLES

GENERAL TSO'S CHICKEN

CARRABBA'S FILET BRYAN