Lined Circle
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CRACKER BARREL
FRIED APPLES
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This simple recipe uses a box cake mix with apples, cinnamon, butter, and brown sugar to make a gooey, rich, moist dessert.
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This delicious cake is reminiscent of a pineapple upside down cake but with the sweetness of an apple crisp.
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INGREDIENTS
Apples
Butter
Brown sugar
Cinnamon
Pecans
Yellow cake mix
Apple juice
Eggs
Vegetable oil
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Peel, core, and slice the apples into ½" slices.
1
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Melt the butter in a 12" oven-safe skillet over medium-high heat. Add brown sugar and cinnamon and stir until a thick paste is formed.
2
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Add the apple slices and stir frequently for about 10 minutes, until the apples have started to soften and caramelize.
3
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Sprinkle with chopped pecans (if using) and remove from heat. Set aside.
4
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In a large bowl, whisk together the cake mix, apple juice, eggs, and oil until well blended.
5
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Pour over apples in skillet.
6
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Place the entire skillet in the oven and bake for 35-40 minutes or until a cake tester or toothpick comes out clean.
7
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Allow to cool in the skillet for 5 to 10 minutes. Holding a large platter or plate tightly over the skillet, turn the cake over. Slight jiggling may be required, but the cake should fall out of the skillet pretty easily.
8
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MORE APPLE TREATS
APPLE RING PANCAKES
BAKED APPLE PECAN PANCAKE
THE BEST APPLE CRISP RECIPE EVER