CAJUN SHRIMP SCAMPI

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Cajun Shrimp Scampi with a spicy and rich cream sauce, served over white or cauliflower rice.

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This is a quick and easy low carb dinner recipe with just the right amount of kick!

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INGREDIENTS

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Add cauliflower rice, butter, onion, garlic, and spices to a medium skillet over medium heat.

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Rub the raw shrimp with Cajun seasoning, salt, and pepper.

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When the oil is hot, add shrimp and cook 2-3 minutes until just seared. Remove from pan.

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Add the garlic to the now shrimp-less skillet and sauté for 1 minute. Stir in the butter, white wine, lemon juice, and lemon zest. Simmer until slightly thickened.

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When the sauce has thickened slightly, turn off the heat and add the shrimp back into the skillet.

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To serve the cajun shrimp, top a spoonful of the spiced cauliflower rice with 3-5 ounces of cajun shrimp and a lemon wedge.

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Swipe up to get the full recipe!

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CAJUN SHRIMP SCAMPI