Lined Circle


Cajun Shrimp Scampi with a spicy and rich cream sauce, served over white or cauliflower rice. 

This is a quick and easy  low carb dinner recipe with just the right amount of kick!


Cajun seasoning Shrimp Olive oil Fresh garlic Butter White wine Fresh lemon juice Cauliflower rice Onion Spices

Medium Brush Stroke
Medium Brush Stroke

Add cauliflower rice, butter, onion, garlic, and spices to a medium skillet over medium heat.


Medium Brush Stroke

Rub the raw shrimp with Cajun seasoning, salt, and pepper.


Medium Brush Stroke

When the oil is hot, add shrimp and cook 2-3 minutes until just seared. Remove from pan.


Medium Brush Stroke

Add the garlic to the now shrimp-less skillet and sauté for 1 minute. Stir in the butter, white wine, lemon juice, and lemon zest. Simmer until slightly thickened.


Medium Brush Stroke

When the sauce has thickened slightly, turn off the heat and add the shrimp back into the skillet.


Medium Brush Stroke

To serve the cajun shrimp, top a spoonful of the spiced cauliflower rice with 3-5 ounces of cajun shrimp and a lemon wedge.


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