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CAJUN SHRIMP SCAMPI
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Cajun Shrimp Scampi with a spicy and rich cream sauce, served over white or cauliflower rice.
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This is a quick and easy low carb dinner recipe with just the right amount of kick!
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INGREDIENTS
Cajun seasoning
Shrimp
Olive oil
Fresh garlic
Butter
White wine
Fresh lemon juice
Cauliflower rice
Onion
Spices
Medium Brush Stroke
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Medium Brush Stroke
Add cauliflower rice, butter, onion, garlic, and spices to a medium skillet over medium heat.
1
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Medium Brush Stroke
Rub the raw shrimp with Cajun seasoning, salt, and pepper.
2
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When the oil is hot, add shrimp and cook 2-3 minutes until just seared. Remove from pan.
3
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Add the garlic to the now shrimp-less skillet and sauté for 1 minute. Stir in the butter, white wine, lemon juice, and lemon zest. Simmer until slightly thickened.
4
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When the sauce has thickened slightly, turn off the heat and add the shrimp back into the skillet.
5
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Medium Brush Stroke
To serve the cajun shrimp, top a spoonful of the spiced cauliflower rice with 3-5 ounces of cajun shrimp and a lemon wedge.
6
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