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HOMEMADE CAJUN SEASONING
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Learn how to make the best Cajun Seasoning with this easy recipe. This homemade seasoning mix is perfect for meats, marinades, veggies, side dishes, and more!
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Cajun seasoning is wonderful as a rub for meat – any meat from salmon to chicken to pork to beef.
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Cajun seasoning is great mixed with breadcrumbs as a coating for chicken fingers or turkey cutlets or as a topping for a casserole.
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Cajun seasoning
can be mixed in with a white sauce or with cheese sauce for a delicious kick in a more traditional recipe.
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Cajun seasoning
also delivers a powerful punch when sprinkled over veggies or potatoes or stirred into soups, stews, and dips.
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INGREDIENTS
Smoke paprika
Garlic powder
Onion powder
Cayenne pepper
Oregano
Thyme
Red pepper flakes
Sea salt
Black pepper
Medium Brush Stroke
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Measure all the ingredients and place in a mixing bowl.
1
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Whisk the spices together.
2
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Store in an airtight jar.
3
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Swipe up to get the full recipe!
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