BBQ BEEF CUPS

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This simple and easy ground beef recipe for lunch or dinner is healthy and quick with just a few fast ingredients. Cheap and great for the budget and can be made with or without cheese.

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These BBQ beef cups have a sweet and savory BBQ beef mixture tucked inside flaky biscuits.

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INGREDIENTS

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Cook the ground beef, onion powder, and garlic powder in a large skillet over medium heat. Drain off the grease.

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Stir BBQ sauce into the beef and simmer for 3-4 minutes.

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Pull one of the Grands! biscuits in half so that some of the layers are in each hand. Put half in the well of a muffin pan, stretching it as needed to conform to the well shape. Sprinkle with cheddar cheese.

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Top cheese with a generous scoop of the BBQ beef mixture.

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Sprinkle with more cheddar cheese.

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Cover with the other half of the biscuit and press the edges to seal the cups shut.

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Bake until golden brown, about 15-18 minutes.

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Swipe up to get the full recipe!

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